Minted Hibiscus And Raspberry
- Author: Anonymous
This refreshing Raspberry Hibiscus Tequila Cocktail is bursting with vibrant flavors and a hint of mint that's perfect for any summertime gathering. The combination of hibiscus tea, fresh raspberries, and a splash of tequila creates a delightful and beautiful cocktail that will surely impress your guests. Serve chilled with plenty of ice for a truly refreshing sip.
— Constant Cookbook
Instructions
- In a large saucepan over high heat, bring the water to a boil. Add 2 cups of the raspberries, the chopped mint and the tea bags. Remove from the heat and let stand at room temperature for 1 hour.
- Remove and discard the tea bags and strain the mixture through a fine-mesh sieve into a large pitcher. Discard the solids. Add the sugar, tequila, Grand Marnier and lime juice and stir to combine. Refrigerate for at least 1 hour before serving.
- Pour into ice-filled glasses. Garnish with the remaining 1 cup raspberries and mint leaves and serve immediately. Serves 6 to 8.
- Adapted from Williams-Sonoma <i>Entertaining with the Seasons</i> (Free Press, 2010).
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