James' Chilli
This hearty and flavorful dish is perfect for a comforting meal any day of the week. The combination of minced beef, colorful peppers, and aromatic spices creates a rich and satisfying stew that is sure to warm you up from the inside out. Just a few simple steps is all it takes to create this delicious meal that you can enjoy right away or let simmer all day for even more intense flavors. Get ready to savor every spoonful of this comforting beef and bean stew!
— Constant Cookbook
Ingredients
- 500gms minced beef (cheaper the better)
- 3 mixed Peppers (sliced)
- 2 large Onion (roughly chopped)
- 2 x tins Plum Tomatoes
- 2 x tins Red Kidney Beans
- 1 large clove of Garlic - Crushed
- 1" finger of ginger - finely grated
- 2 Table spoons ground coriander
- 1/2 tea spoon of chilli powder
- 1 tea spoon of ground cayenne
- 1 tea spoon of paprika
- pinch of salt
- 1/2 tea spoon groung black pepper
- 1 tablespoon of sugar
- 3 bay leaves
- 90gms (half a tube) tomato paste
- 3/4 pint of water
Instructions
- fry the onions until golden
- add the mince until brownws
- add the peppers & fry for a further 2 minutes
- then add the rest of the ingredients into the pan
- simmer for mins-1 hours
- you can have this ticking over on the stove all day, as with a curry the longer you cook it the better it is
Yield
Serves 4
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