Custard Biscuits
Transport yourself to a cozy bakery with these delectable custard biscuits. The gentle aroma of freshly baked treats will bring warmth to your kitchen as butter, sugar, and custard powder come together in perfect harmony. Easy to make and even easier to enjoy, these biscuits are a delightful way to satisfy your sweet tooth.
— Constant Cookbook
Ingredients
- 75g butter
- 75g sugar
- 100g self-raising flour
- 75g custard powder
- 1 egg
Instructions
- Pre heat the oven to 180C.
- Cream the butter and sugar together.
- Add the egg, self raising flour and custard powder. Mix until smooth.
- Roll out on a floured surface and use a biscuit cutter to cut your biscuits.
- Transfer to a non stick baking tray and bake for 15-20 minutes.
- Once cool two biscuits can be sandwiched together using butter icing or served individually.
Yield
Makes 12 biscuits
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