Cullen Skink
Creamy haddock and potato chowder is a comforting and flavorful dish that will warm you up from the inside out. This hearty soup features tender potatoes, smoky haddock, and savory onions simmered in a rich and creamy broth. Each spoonful is a delightful mix of textures and flavors that will leave you feeling satisfied and content. Enjoy a bowl of this delicious chowder on a chilly day for a cozy meal that is sure to please your taste buds.
— Constant Cookbook
Ingredients
- 1 large onion, chopped
- 1.25 kg potatoes (maris piper or king edward)
- salt and pepper
- 50g butter
- 3 or 4 smoked haddock fillets, skin removed
- 2 cups milk
Instructions
- Fry onion gently in a little oil to soften onions for 5-10 minutes
- Add potatoes, season with salt, pepper then cover with boiling water.
- Boil until potatoes begin to become crumbly
- Add haddock fillets, milk and butter
- Reduce heat and simmer for 10 minutes before serving.
Yield
Serves 8
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