Chilli And Garlic Linguine
This lemony linguine recipe is a burst of vibrant flavors that come together in a harmonious medley. With hints of garlic, zesty lemon, and a touch of heat from chili flakes, every bite offers a tantalizing experience. Fresh parsley adds a pop of color and freshness, making this dish a true delight for your taste buds. Perfect for a quick and flavorful meal that will leave you craving more.
— Constant Cookbook
Ingredients
- 500g good quality linguine/spaghetti
- 4 garlic cloves finely chopped
- 1 lemon, zest and juice
- 3 anchovy fillets
- 1/2 tsp chilli flakes
- olive oil for frying
- 2 tbsp chopped flat leaf parsley
- extra virgin olive oil to serve
- parmesan to serve
- salt for pasta water
Instructions
- Put large pan of salted water on to boil and a large frying pan or wok (needs to be big enough to fit everything into it at the end) on to heat gently.
- Add 3 tbsps of olive oil to the frying pan/wok. Put in the anchovy,chilli flakes and garlic. turn the heat to low. Do not let the garlic burn.
- When the water comes up to the boil add the linguine. Cook according to pack instructions.
- Whilst pasta is cooking stir the lemon zest into the garlic mixture.
- Drain the cooked then add pasta to the frying pan along with the chopped parsley and lemon juice.
- Serve with a good drizzle of extra virgin and parmesan to taste.
Yield
Serves 4
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