Chappatis
This recipe will guide you through making delicious homemade chapatis using a blend of plain and wholemeal flour. The dough is easy to prepare and only requires a few simple ingredients. Enjoy the process of kneading the dough and watching the chapatis cook to perfection in a hot frying pan. These soft and flavorful flatbreads will surely impress your family and friends at the dining table.
— Constant Cookbook
Ingredients
- 70 grams of plain flour
- 70 grams of wholemeal flour
- 1 tblsp olive oil
- 1/2 a tsp salt
- 50 - 70 mls water
Instructions
- add all the dry ingredients into a food processor or bowl
- add the oil
- slowly whilst mixing add the water until mix comes together
- gently knead dough then leave to rest for 10 minutes. whilst resting heat a frying pan on a high heat
- divide dough into 6 pieces and roll out. turn heat down to medium high and add chappatis one at a time cook for 1 minute each side or until it starts to bubble up
Yield
Makes 6 portions
Comments
No comments found.