Beef And Broccoli
This flavorful beef and broccoli stir-fry combines tender strips of steak with vibrant broccoli florets and chewy Chinese egg noodles. The dish is brought together with a savory oyster sauce-based sauce and aromatic hints of ginger. Each bite is a delicious blend of textures and tastes, making this a satisfying meal that can be enjoyed with family and friends.
— Constant Cookbook
Ingredients
- 1/3 cup water
- 1/4 cup oyster sauce
- 3 Tbs. soy sauce
- 2 Tbs. rice wine or dry sherry
- 2 tsp. Asian sesame oil
- 1 tsp. cornstarch
- 1/2 tsp. sugar
- Pinch of freshly ground white or black pepper
- 1 bunch broccoli, about 1/2 lb., cut into florets
- 1/2 lb. fresh Chinese egg noodles
- 3 Tbs. corn or peanut oil
- 3 thin slices fresh ginger
- 1 lb. sirloin or flank steak, thinly sliced against the grain into strips
Yield
Serves 4.
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