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Starter 496

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Pan-fried Mozzarella Parcels

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Citrus-cured Salmon Gravadlax

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Sweet Potato & Ginger Parcels

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Main Course 4167

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Cottage Pie To Feed A Crowd

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Super Satay Chicken

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Spring Truffle Pithiviers With A Maderia Reduction

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Dessert 1769

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Pears In Port With Meringue Cream

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Chocolate Chip Cookies

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Double Chocolate Almond Biscotti

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Breakfast 379

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Smoky Bean, Bacon & Eggy Bread Bake

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Storecupboard Corn Pancakes

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Eggs Benedict

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Side Dish 1397

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Wild Rice, Chestnut & Squash Stuffing

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Red Onion Marmalade

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Garlicky Fondant Potatoes

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