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Starter 496

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Flash-fried Prawns With Chilli, Lemon & Parsley

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Double-baked Cheddar Soufflés

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Oxtail Soup

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Main Course 4167

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Prawn & Pea Risotto

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Slow-cooked Chinese Beef

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Indonesian Pork Curry

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Dessert 1769

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Orange & Caramel Custard Tart

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Barefoot Contessa's Tiramisu

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Gobs (a.k.a. Whoopie Pies)

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Breakfast 379

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Caramelized Roasted Banana Bread With Oat Streusel

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Whole Wheat Pumpkin Muffins With Toasted Almonds

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Banana Nutella And Oatmeal Pancakes

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Side Dish 1397

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Wholegrain Mustard Mash

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Rustic Herb Stuffing

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Pork And Vegetable Lumpia From 'The Adobo Road Cookbook'

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