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Potted Shrimps & Watercress On Toast

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Boom Bang-a-Bang Chicken Cups

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Funky Feta Skewers

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Main Course 4167

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Turbot With Razor Clam Sauce Vierge

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Indian Minced Lamb Skewers

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Smoked Mackerel Risotto

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Coconut Creams With Poached Rhubarb

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Malt Chocolate Ice Cream With Oreo Cookie Crunch

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Malt Chocolate Cheesecake

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Omelette Wedges

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Creamy Millet Porridge With Roasted Strawberries

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Brioche French Toast With Warm Blueberry Compote

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Lettuce & Fennel Salad With Orange & Mustard Dressing

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Smoked Wild Irish Salmon With Chive Pancakes

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Sesame Noodles With Tofu

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