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Starter 496

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Twice-baked Goat’s Cheese Soufflés With Apple & Walnut Salad

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Salade Aux Lardons

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Gazpacho

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Main Course 4167

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Oriental Pork Balls In Hoisin Broth

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Stilton & Cranberry Toastie

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Turkey & Pepper Pittas

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Dessert 1769

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Barefoot Contessa's Tiramisu

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Passion Fruit Trifle

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Oreo Cookie Ball Stuffed Cookies

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Breakfast 379

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Lemon, Yogurt, Berry & Ginger Whole Wheat Quick Bread Recipe

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Buttermilk Waffles

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Cinnamon-Almond French Toast

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Side Dish 1397

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Peas & Beans With Pancetta & Mint

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Scones

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Winter Leaf & Parsnip Salad With Walnuts

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