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Starter 496

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Red Onion, Feta & Olive Tart

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Leek & Mustard Vinaigrette With Carmarthen Ham

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White Asparagus With Serrano Ham & Chive Dressing

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Main Course 4167

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Quick Sausage Bolognese

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Spiced Chickpeas With Halloumi

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Braised Lamb Shank With Bay And Borlotti Beans

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Dessert 1769

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Lemon Curd And Passion Fruit Pavlova

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Easter Simnel Truffles

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Almond Raisin Cake With Sherry

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Breakfast 379

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Spiced Fruit Loaf

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Grapefruit, Agave & Pistachio Salad

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Squash, Goat’s Cheese & Rosemary Pancakes

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Side Dish 1397

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Grilled Green Beans

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Sausage, Sage & Onion Stuffing

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Green Beans With Anchovy & Soft Egg

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