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Starter 496

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Salad Lyonnaise (Warm Bacon & Egg Salad)

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Butternut & Chorizo Spaghetti

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Pea & Broad Bean Houmous With Goat’s Cheese & Sourdough

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Main Course 4167

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Baked Chicken Masala With Almond Pilaf

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Pea & Broad Bean Houmous With Goat’s Cheese & Sourdough

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Potato And Cabbage Bake

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Dessert 1769

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Fruit & Almond Clafoutis

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Fruity Summer Sundaes

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Orange Crème Caramel Cheesecakes

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Breakfast 379

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Good-for-you Granola

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Courgette Fritters

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Red Cabbage & Potato Hash

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Side Dish 1397

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New Potatoes With Cornichons & Cream

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Buttermilk Scones

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Si Dal (black Urad Lentils)

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