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Starter 496

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Crab & Asparagus Salad With Real Salad Cream

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Easy Salmon Sushi

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Silky Chicken Liver Parfait Tart

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Main Course 4167

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Marsala Lamb Chops With Smothered Onions And Fried Kidneys

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Vegetarian Shepherd’s Pie

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Steak With Spiced Rice & Beans

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Dessert 1769

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Pears Poached In Cardamom, Cinnamon And Chilli Syrup With Salted Caramel Sauce

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Layered Carrot Cake With Cream Cheese Frosting

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Banana Ice Sundaes With Fudge Sauce

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Breakfast 379

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Fruity Coconut Creams

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Smoked Salmon Kedgeree

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Spinach & Ham Scrambled Eggs

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Side Dish 1397

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Bread & Walnut Sauce

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Hot Pasta Salad

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Easy-bake Bread

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